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Speaking to key decision makers from the Department of Energy and the Department of State, Morse analyzed how to address the fact that coal is now both the leading fuel of choice in the developing world (passing oil in 2006) and the leading cause of climate change. 

Morse offered two strategic frameworks for US policy to reduce emissions from coal-fired power: substitution and decoupling. 

Under the substitution strategy, Morse compared the relative costs and carbon mitigation potential of a portfolio of alternative baseload power generation technologies that could be deployed in the developing world, taking into account political and resource constraints in key countries such as China and India. 

Under the decoupling strategy, Morse analyzed the options for carbon capture and storage compared to the mitigation potential of increasing the combustion efficiency of the existing coal fleet.  Drawing on PESD analysis of coal, power, and gas markets in the developing world, PESD put forward pragmatic strategies to US Government officials that could reduce carbon emissions at scale, without waiting on the emergence of a global carbon market.

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Climate volatility could change in the future, with important implications for agricultural productivity. For Tanzania, where food production and prices are sensitive to climate, changes in climate volatility could have severe implications for poverty. This study uses climate model projections, statistical crop models, and general equilibrium economic simulations to determine how the vulnerability of Tanzania's population to impoverishment by climate variability could change between the late 20th Century and the early 21st Century. Under current climate volatility, there is potential for a range of possible poverty outcomes, although in the most extreme of circumstances, poverty could increase by as many as 650,000 people due to an extreme interannual decline in grain yield. However, scenarios of future climate from multiple climate models indicate no consensus on future changes in temperature or rainfall volatility, so that either an increase or decrease is plausible. Scenarios with the largest increases in climate volatility are projected to render Tanzanians increasingly vulnerable to poverty through impacts on staple grains production in agriculture, with as many as 90,000 additional people entering poverty on average. Under the scenario where precipitation volatility decreases, poverty vulnerability decreases, highlighting the possibility of climate changes that oppose the ensemble mean, leading to poverty impacts of opposite sign. The results suggest that evaluating potential changes in volatility and not just the mean climate state may be important for analyzing the poverty implications of climate change.

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Global Environmental Change
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Thomas Hertel
David Lobell
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David Lobell
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With 2011 already off to such a wet start in many parts of the world, concerns of what flooding will do to food prices and availability in the coming months are starting to creep into the news. In Sri Lanka, flooding has devastated rice crops, and in North Dakota, heavy rain and snow is already threatening the spring wheat crop. And all this after last summer's Russian drought and heat wave helped drive global wheat prices higher.

But while farmers have always had to contend with the vagaries of the weather, a question of increasing importance is how agriculture will be affected by the climate changes projected to occur over the next century. Many scientists are studying which regions of the world may be impacted the most by increasing temperatures and changing precipitation regimes, and what is bound to happen to the supplies of the world's biggest cash crops, like wheat, corn, rice and soybeans.

A new report, The Food Gap, was released last week from the Universal Ecological Fund, and it has muddied the waters even further. The report reviews how global climate change will affect the fate of crop yields and food prices in 2020. Unfortunately, the report actually misinterpreted the connection between atmospheric concentrations of greenhouse gases like carbon dioxide (CO2) and expected global temperature increases - despite the fact that recent reports from the U.N. Intergovernmental Panel on Climate Change and the National Academy of Sciences clearly identify the most current peer-reviewed understanding of this. The food study suggests that within 9 years, average global temperatures will be an average of 2.4°C warmer than during preindustrial times - or almost 1.5°C warmer than it was just last year.

This exceptionally high temperature projection is completely baseless, as NASA climate modeler Gavin Schmidt explained on the RealClimate blog - it's more likely that the planet will experience this kind of temperature change over 100 years, not merely one decade. Nevertheless, a number of news outlets published stories on the report's projections of how this dramatic climate change could impact the global food supply by 2020. Some publications posted corrections to their own stories, but I thought it would be helpful to take a step back and examine climate change and food security in 2020 and beyond. I spoke with Stanford University's David Lobell, who studies how climate change affects crop yields and food prices. He helped clarify what the current research says about climate change and food security.

Read the full interview here.

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The European Union is a construction “sui generis” and still a work in progress. To preserve Europe's reputation, the European Union needs a clear political narrative to replace the old slogans of “no more war” and “a single market and a single currency." This seminar will examine the European Union - the world’s biggest political experiment - including what role European leaders will play in policy issues like combatting climate change, fighting Third World poverty and managing the economic crisis.

Europe’s position as the world’s largest trade bloc, with nearly 40% of all international commerce, and the growing importance (Eurozone crisis notwithstanding) of the Euro in the world means the EU can set the agenda for negotiating a new global rulebook, provided its member-governments pull in the same direction.

Since 2005 Dr. Fischler has served as Executive Director of Franz Fischler Consult GmbH, where he is director of the eco-social forum and the Global Marshall Plan Initiative. He is also chairman of the RISE-Foundation, Brussels. Until 2010 he was a consultant for the Croatian government during EU membership negotiations, and he has served as a consultant for several other governments, and the OECD.

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Franz Fischler Executive Director of Franz Fischler Consult GmbH; Chairman, RISE-Foundation, Brussels Speaker
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China's President Hu Jintao conducted a high-profile visit to the United States in late January 2011, during which he discussed economics, security, and climate change with President Barack Obama. Speaking with Radio Free Europe/Radio Liberty, Thomas Fingar stressed the importance of Washington and Beijing finding common ground for cooperation on crucial global issues.
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President Barack Obama and President Hu Jintao of China begin their working dinner in the Old Family Dining Room of the White House, Jan. 18, 2011.
Official White House photo by Pete Souza
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This Statement summarizes the results of the third in a series of consultations between agricultural scientists (in particular those interested in the conservation and use of crop diversity in plant improvement) and climate scientists on how to adapt agriculture to climate change. The first meeting, also held at Bellagio (3-7 September 2007), looked at the Conservation and Use of Global Crop Genetic Resources in the Face of Climate Change. It identified three major challenges facing the adaptation process: collecting crop diversity before it disappears, using it to breed better adapted crops, and informing key players of the increased need for the conservation and effective use of crop genetic resources in the face of climate change.

The second meeting, held at Stanford University on 16-18 June 2009, looked more specifically at breeding, and in particular at Climate Extremes and Crop Adaptation. Among other things, it recommended that efforts to develop heat tolerant cultivars of the major cereals be intensified, and that greater investments be made in genotyping and phenotyping the variation already held in genebanks, and in collecting remaining diversity.

This third meeting in the series, and second at Bellagio, focused on a specific area of intersection between the ground covered by the previous consultations: the role of plants that are closely related to crops but are not themselves cultivated (crop wild relatives, or CWRs for short) in breeding cultivars better adapted to future climates. We structured the discussion into three sections, and summarize the results in the same way below. We also note that the tight focus of this short meeting on CWR is not meant to indicate that other strategies for adaptation are less worthwhile. For example, changes in agronomic practices, such as the adoption of conservation agriculture, may well be an effective adaptation strategy, and one that complements crop genetic improvement. It was also often noted that the use of CWRs is but one of many tools in the breeder's toolbox.

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Prevailing opinion assigns the Tibetan Plateau a crucial role in shaping Asian climate, primarily by heating of the atmosphere over Tibet during spring and summer. Accordingly, the growth of the plateau in geologic time should have written a signature on Asian paleoclimate. Recent work on Asian climate, however, challenges some of these views. The high Tibetan Plateau may affect the South Asian monsoon less by heating the overlying atmosphere than by simply acting as an obstacle to southward flow of cool, dry air. The East Asian "monsoon" seems to share little in common with most monsoons, and its dynamics may be affected most by Tibet's lying in the path of the subtropical jet stream. Although the growing plateau surely altered Asian climate during Cenozoic time, the emerging view of its role in present-day climate opens new challenges for interpreting observations of both paleoclimate and modern climate.

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Annual Review of Earth and Planetary Sciences
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David S. Battisti
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This paper aims to demonstrate the relationships between ENSO and rice production of Jiangxi province in order to identify the reason that ENSO might have little effect on Chinese rice production. Using a data set with measures of Jiangxi's climate and rice production, we find the reason that during 1985 and 2004 ENSO's well correlated with rainfall did not promote Chinese rice production. First, the largest effects of ENSO mostly occur in the months when there is no rice in the field. Second, there is almost no temperature effect. Finally, the monthly distribution of rainfall is almost the same in ENSO and neutral years because the largest effects are during months when there is the least rain. In addition, due to the high irrigation share and reliable and effective irrigation facilities of cultivated land, China's rice production is less climate-sensitive.

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Journal of Geographcial Sciences
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Rosamond L. Naylor
Scott Rozelle
David S. Battisti
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