Y2E2 Bldg, 473 VIA ORTEGA
Dept. Center on Food Security - Room 349
Stanford, CA 94305
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sditom@stanford.edu
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Stefania joined FSE as a research data analyst in March 2018 where she works with David Lobell on designing, implementing, and applying new satellite-based monitoring techniques to study several aspects of food security.
Her current focuses include estimates of crop yields, crop classification, and detection of management practices in Africa and India using a variety of satellite sensors including Landsat (NASA/USGS), Sentinel 1 and 2 (ESA), combined with crop modeling and machine learning techniques.
Vincent Tanutama is a research data analyst at the Center on Food Security and the Environment, where he supports the work of Marshall Burke on climate’s impact on economic outcomes such as workers' labor productivity and subnational economic output. Vincent's interest in the environment sprouts from investigating the distribution of rent among bureaucrats in their management of forest and oil palm resources in Indonesia, his country of origin. He has worked at the Indonesian Ministry for Economic Development Planning (Bappenas), The Abdul Latif Jameel Poverty Action Lab (JPAL Southeast Asia), Oxford Policy Management (OPM), and the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP). He holds a B.A. in Ethics, Politics and Economics from Yale University.
The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various diseases.
That conclusion comes from an analysis published Tuesday in the journal PLOS Medicine, which also examined how the risk could be alleviated. In the end, cutting emissions, and not public health initiatives, may be the best response, according to the paper's authors.
Research has already shown that crops like wheat and rice produce lower levels of essential nutrients when exposed to higher levels of carbon dioxide, thanks to experiments that artificially increased CO2 concentrations in agricultural fields. While plants grew bigger, they also had lower concentrations of minerals like iron and zinc.
Integrated assessment models generate climate change mitigation scenarios consistent with global temperature targets. To limit warming to 2 °C, cost-effective mitigation pathways rely on extensive deployments of CO2 removal (CDR) technologies, including multi-gigatonne yearly CDR from the atmosphere through bioenergy with carbon capture and storage (BECCS) and afforestation/reforestation. While these assumed CDR deployments keep ambitious temperature targets in reach, the associated rates of land-use transformation have not been evaluated. Here, we view implied integrated-assessment-model land-use conversion rates within a historical context. In scenarios with a likely chance of limiting warming to 2 °C in 2100, the rate of energy cropland expansion supporting BECCS proceeds at a median rate of 8.8 Mha yr−1 and 8.4% yr−1. This rate exceeds—by more than threefold—the observed expansion of soybean, the most rapidly expanding commodity crop. In some cases, mitigation scenarios include abrupt reversal of deforestation, paired with massive afforestation/reforestation. Historical land-use transformation rates do not represent an upper bound for future transformation rates. However, their stark contrast with modelled BECCS deployment rates implies challenges to explore in harnessing—or presuming the ready availability of—large-scale biomass-based CDR in the decades ahead. Reducing BECCS deployment to remain within these historical expansion rates would mean either the 2 °C target is missed or additional mitigation would need to occur elsewhere.
Roz Naylor, Director of the Center on Food Security and the Environment talks how technology will help meet the growing demand for food and water in the developing world and why tech companies should invest in Africa.
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Roz Naylor and Russ Altman talk the future of food security.
The availability of climate model experiments under three alternative scenarios stabilizing at warming targets inspired by the COP21 agreements (a 1.5 ºC not exceed, a 1.5 ºC with overshoot and a 2.0ºC) makes it possible to assess future expected changes in global yields for two staple crops, wheat and maize. In this study an empirical model of the relation between crop yield anomalies and temperature and precipitation changes, with or without the inclusion of CO2 fertilization effects, is used to produce ensembles of time series of yield outcomes on a yearly basis over the course of the 21st century, for each scenario. The 21st century is divided into 10 year windows starting from 2020, within which the statistical significance and the magnitude of the differences in yield changes between pairs of scenarios are assessed, thus evaluating if, and when, benefits of mitigations appear, and how substantial they are. Additionally, a metric of extreme heat tailored to the individual crops (number of days during the growing season above a crop-specific threshold) is used to measure exposure to harmful temperatures under the different scenarios. If CO2 effects are not included, statistically significant differences in yields of both crops appear as early as the 2030s but the magnitude of the differences remains below 3% of the historical baseline in all cases until the second part of the century. In the later decades of the 21st century, differences remain small and eventually stop being statistically significant between the two scenarios stabilizing at 1.5 ºC, while differences between these two lower scenarios and the 2.0ºC scenario grow to about 4%. The inclusion of CO2 effects erases all significant benefits of mitigation for wheat, while the significance of differences is maintained for maize yields between the higher and the two lower scenarios, albeit with smaller benefits in magnitude. Changes in extremes are significant within each of the scenarios but the differences between any pair of them, even by the end of the century are only on the order of a few days per growing season, and these small changes appear limited to a few localized areas of the growing regions. These results seem to suggest that for globally averaged yields of these two grains the lower targets put forward by the Paris agreement does not change substantially the expected impacts on yields that are caused by warming temperatures under the pre-existing 2.0ºC target.
Pamela Ronald was a Visiting Professor at the Center on Food Security and the Environment in 2018 and remains an FSE affiliate. She is also a Distinguished Professor in the Department of Plant Pathology and the Genome Center at UC Davis and serves as Director of Grass Genetics at the Joint Bioenergy Institute in Emeryville, California and Faculty Director of the UC Davis Institute for Food and Agricultural Literacy.
Ronald’s laboratory studies the genetic basis of resistance to disease and tolerance to stress in rice. Together with her collaborators, she has engineered rice for resistance to disease and tolerance to flooding, which seriously threaten rice crops in Asia and Africa. For example, Ronald and collaborators discovered the rice XA21 immune receptor and the rice Sub1A submergence tolerance transcription factor. In 2015, five million farmers planted Sub1 rice varieties developed by breeders at the International Rice Research Institute. In 1996, she established the Genetic Resources Recognition Fund, a mechanism to recognize intellectual property contributions from less developed countries.
Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss what "GMO" and "organic" mean for the health of your family and the environment. Pamela Ronald, coauthor of the book Tomorrow’s Table: Organic Farming, Genetics and the Future of Food which helped inspire the movie will also be hosting a book signing during the reception following the event.
Amidst a brutally polarized debate marked by passion, suspicion and confusion, FOOD EVOLUTION, by Academy Award®-nominated director Scott Hamilton Kennedy (The Garden, Fame High, OT: Our Town), explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, the film, narrated by esteemed science communicator Neil deGrasse Tyson, wrestles with the emotions and the science driving one of the most heated arguments of our time.
In the GMO debate, both pro and anti camps claim science is on their side. Who’s right? FOOD EVOLUTION shows how easily misinformation, confusion and fear can overwhelm objective analysis. How do we ensure that our food supply is safe, and that everyone has enough to eat? How do we feed the world while also protecting the planet? Has genetic engineering increased or decreased pesticide use? Are GMO foods bad for your health? And, most importantly, what data, evidence and sources are we using to approach these important questions?
While the passionate advocates in the film are all concerned with the stewardship of safe, nutritious food for the planet, their differing views over what constitutes the truth have pit them against each other, rendering the very subject of food itself into an ideological battleground.
Enlisting experts such as Mark Lynas, Michael Pollan, Alison Van Eenennaam, Jeffrey Smith, Andrew Kimbrell, Vandana Shiva, Robert Fraley, Marion Nestle and Bill Nye, as well as farmers and scientists from around the world, this bold and necessary documentary separates the hype and emotion from the science and data to unravel the debate around food, and help audiences reach their own conclusions. In a debate in which all sides claim to be on the side of science, FOOD EVOLUTION brings a fresh perspective to one of the most critical issues facing global society today.
PANEL
Scott Hamilton Kennedy, FOOD EVOLUTION Director/Academy Award® nominee, writer, director, producer, cameraman, and editor
Ertharin Cousin, Payne Distinguished Lecturer, Freeman Spogli Institute for International Studies/Visiting Fellow, Center on Food Security and the Environment/Distinguished Fellow of Global Agriculture, Chicago Council on Global Affairs/Former Executive Director, World Food Programme
Pamela Ronald, Visiting Professor, Center on Food Security and the Environment/Distinguished Professor, Plant Pathology and the Genome Center, UC Davis/ Director, UC Davis Institute for Food and Agricultural Literacy/co-author “Tomorrow’s Table: Organic Farming, Genetics and the Future of Food"
MODERATOR
Rosamond Naylor, Gloria and Richard Kushel Director of the Center on Food Security and the Environment, William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies