Meeting the world’s need for food in the 21st century presents unprecedented challenges and opportunities. The global population is expected to grow toward 9 billion by 2050, and more families will live in middle-income countries and urban areas with expanding per capita consumption. At the same time, climate change and resource constraints will likely reduce crop and animal production in many locations, potentially creating greater disparities in incomes, food access, and nutrition around the world. Roz Naylor, a thought leader in global food security, will discuss the world’s future food dilemma and present a range of solutions focused on the diversification of food systems, improved input efficiencies, renewable energy use, new crop technologies, and policy adjustments. Her talk will demonstrate how food security, in its broadest form, is tied to security of many other kinds: energy, water, climate, health, the environment, and national security.

FSE director Roz Naylor’s research focuses on economic and biophysical dimensions of food security and environmental impacts of crop and animal production. Her extensive field research and published work span issues related to intensive crop production, aquaculture and livestock systems, biofuels, climate change, food price volatility, and food policy analysis. At Stanford, Naylor teaches courses on the world food economy, humanenvironment interactions, and sustainable agriculture.

Naylor's new book The Evolving Sphere of Food Security (Oxford University Press, September) brings together 19 Stanford scholars from across campus to explore the many faces and facets of global food security. Copies of the book will be available for purchase at the event.

The annual Earth Matters lecture series is jointly sponsored by Stanford Continuing Studies and the Stanford School of Earth Sciences.

A reception in the lobby of Encina Hall will follow the event.

Bursting the Bubble: A Long Run Perspective

What are the long run drivers of global food prices? Given current market developments, what are the prospects for food price changes over the coming decades?

Thomas Hertel is Distinguished Professor of Agricultural Economics at Purdue University, where his research focuses on the global impacts of trade, climate and environmental policies. In 2013 he was awarded the inaugural Purdue University Research and Scholarship Distinction Award.  Professor Hertel is a former Cargill Visiting Fellow at the Center on Food Security and the Environment at Stanford.

Dr. Hertel is a Fellow, and Past-President, of the Agricultural and Applied Economics Association (AAEA). He is also the founder and Executive Director of the Global Trade Analysis Project (GTAP) which now encompasses more than 10,000 researchers in 150 countries around the world (http://www.gtap.org). This Project maintains a global economic data base and an applied general equilibrium modeling framework which are documented in the book: Global Trade Analysis: Modeling and Applications, edited by Dr. Hertel, and published by Cambridge University Press in 1997.

Professor Hertel’s most recent research has focused on the impacts of climate change and mitigation policies on global trade, land use and poverty. During the 2011-12 year he was on leave at Stanford University, where he was engaged in inter-disciplinary research on these topics.

Previously, Professor Hertel has conducted research on the impacts of multilateral trade agreements, including the linkages between global trade policies and poverty in developing countries. His book: Poverty and the WTO (co-edited with L. Alan Winters) received the AAEA Quality of Communication award. Other AAEA awards include: Distinguished Policy Contribution and Outstanding Journal Article.

If the Food Price Bubble Burst, Would It Matter?

What are the economic and political implications of a bursting of the food price bubble?

Johan Swinnen is President of the International Association of Agricultural Economists, a Fellow of the AAEA (Association of (the US) Agricultural and Applied Economists ); a Fellow of the ERAE (European Association of Agricultural Economists). He is also President of The Beeronomics Society. He holds a Ph.D from Cornell University and a Honorary Doctorate from the Slovak Agricultural University.

He is currently Visiting Professor at the Centre for Food Security and the Environment at Stanford University and (since many years) Professor of Economics and Director of the LICOS-Centre for Institutions and Economic Performance -- a Centre of Excellence -- at the KU Leuven, Belgium. He is also Senior Research Fellow at the Centre for European Policy Studies (CEPS), Brussels, where he directs the programme on EU agricultural and rural policy.

He was previously Lead Economist at the World Bank and Economic Advisor at the European Commission. He is a regular consultant for these organizations and for the OECD, FAO, the EBRD, and several Governments and was coordinator of several international research networks on food policy, institutional reforms, and economic development.

He has published widely on political economy, institutional reform, trade, global supply chains, product standards, agricultural policy and global food security. His publications have appeared in leading academic journals, such as the Journal of Economic Literature Science, and Nature.

This lecture is the first installment of FSE's Food and Nutrition Policy Symposium Series.

Mr. Rudd served as Australia’s 26th Prime Minister from 2007 to 2010, then as Foreign Minister from 2010 to 2012, before returning to the Prime Ministership in 2013. As Prime Minister, Mr. Rudd led Australia’s response during the Global Financial Crisis. Australia's fiscal response to the crisis was reviewed by the IMF as the most effective stimulus strategy of all member states. Australia was the only major advanced economy not to go into recession. Mr. Rudd is also internationally recognized as one of the founders of the G20 which drove the global response to the crisis, and which in 2009 helped prevent the crisis from spiraling into a second global depression.

As Prime Minister and Foreign Minister, Mr. Rudd was active in global and regional foreign policy leadership. He was a driving force in expanding the East Asia Summit to include both the US and Russia in 2010. He also initiated the concept of transforming the EAS into a wider Asia Pacific Community to help manage deep-routed tensions in Asia by building over time the institutions and culture of common security in Asia. On climate change, Mr. Rudd ratified the Kyoto Protocol in 2007 and legislated in 2008 for a 20% mandatory renewable energy target for Australia. Mr. Rudd launched Australia's challenge in the International Court of Justice with the object of stopping Japanese whaling in the Southern Ocean. Mr Rudd drove Australia’s successful bid for its current non-permanent seat on the United Nation’s Security Council and the near doubling of Australia's foreign aid budget.

Mr. Rudd remains engaged in a range of international challenges including global economic management, the rise of China, climate change and sustainable development. He is on the International Advisory Panel of Chatham House. He is a proficient speaker of Mandarin Chinese, a Visiting Professor at Tsinghua University and funded the establishment of the Australian Centre on China in the World at the Australian National University. He was a co-author of the recent report of the UN Secretary General's High Level Panel on Global Sustainability – “Resilient People, Resilient Planet" and chairs the World Economic Forum's Global Agenda Council on Fragile States. He also remains actively engaged in indigenous reconciliation.