Food Security
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For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of richer countries favouring their farmers with import barriers and subsidies. Both sets of policies reduced global economic welfare and agricultural trade, and almost certainly added to global inequality and poverty and to food insecurity in many low-income countries. Progress has been made over the past three decades in reducing the trend levels of agricultural protection in high-income countries and of agricultural disincentives in African and other developing countries. However, there is a propensity for governments to insulate their domestic food market from fluctuations in international prices, and that has not waned. That action amplifies international food price fluctuations, yet when both food-importing and food-exporting countries so engage in insulating behaviour, it does little to advance their national food security. Anderson argues much scope remains to improve economic welfare and reduce poverty and food insecurity by removing trade distortions. He summarizes indicators of these trends and fluctuations in trade barriers before pointing to changes in both border policies and complementary domestic measures that together could improve African food security.

Kym Anderson is the George Gollin Professor of Economics, foundation Executive Director of the Wine Economics Research Centre, and formerly foundation Executive Director of the Centre for International Economic Studies at the University of Adelaide, where he has been affiliated since 1984. His also a Professor of Economics, Arndt-Corden Dept of Economics, Australian National University, Canberra. His research interests and publications are in the areas of international trade and development, agricultural economics, environmental economics, and wine economics. His most recent projects have focused on empirical analysis of such issues as the Doha Development Agenda of the World Trade Organization; global distortions to agricultural incentives; economics of agricultural biotechnology (GMO) policies globally; and wine globalization.

Johann Swinnen (commentator). Johan Swinnen is Professor of Development Economics and Director of LICOS Center for Institutions and Economic Performance at the University of Leuven (KUL) in Belgium. He is also Senior Research Fellow at the Centre for European Policy Studies (CEPS), Brussels, where he directs the programme on EU agricultural and rural policy. From 2003 to 2004 he was Lead Economist at the World Bank and from 1998 to 2001 Economic Advisor at the European Commission.

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Kym Anderson George Gollin Professor of Economics, School of Economics, University of Adelaide; Professor of Economics, Arndt-Corden Dept of Economics, Australian National University, Canberra Speaker

LICOS Center for Transition Economics
K.U.Leuven
Deberiotstraat
34 3000 Leuven, Belgium

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Professor at the University of Leuven (KUL) in Belgium. Research Affiliate, Rural Education Action Project, FSE Visiting Scholar
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Johan Swinnen is Professor of Development Economics and Director of LICOS Center for Institutions and Economic Performance at the University of Leuven (KUL) in Belgium. He is also Senior Research Fellow at the Centre for European Policy Studies (CEPS), Brussels, where he directs the programme on EU agricultural and rural policy. From 2003 to 2004 he was Lead Economist at the World Bank and from 1998 to 2001 Economic Advisor at the European Commission.

He is a regular consultant for these organizations and for the OECD, FAO, the EBRD, and several governments and was coordinator of several international research networks on food policy, institutional reforms, and economic development. He is President—Elect of the International Association of Agricultural Economists and a Fellow of the European Association of Agricultural Economists. He holds a Ph.D from Cornell University.  

His research focuses on institutional reform and development, globalization and international integration, media economics, and agriculture and food policy. His latest books are “Political Power and Economic Policy” (Cambridge Univ Press),  “The Perfect Storm: The Political Economy of the Reform of the Common Agricultural Policy” (CEPS),  “Global Supply Chains, Standards, and the Poor” (CABI), “Distortions to Agricultural Incentives in the Transition Economies of Europe and Central Asia” (World Bank Publications), and “From Marx and Mao to the Market” (Oxford University Press -- and Chinese translation by Beijing University Press). He is the president of The Beeronomics Society and editor of the book “The Economics of Beer” (Oxford Univ Press).

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Aquaculture is currently the fastest growing animal food production sector and will soon supply more than half of the world’s seafood for human consumption. Continued growth in aquaculture production is likely to come from intensification of fish, shellfish, and algae production. Intensification is often accompanied by a range of resource and environmental problems. We review several potential solutions to these problems, including novel culture systems, alternative feed strategies, and species choices. We examine the problems addressed; the stage of adoption; and the benefits, costs, and constraints of each solution. Policies that provide incentives for innovation and environmental improvement are also explored. We end the review by identifying easily adoptable solutions and promising technologies worth further investment.

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Pamela Matson, Dean of the School of Earth Sciences and FSE researcher, discusses agricultural research in the Yaqui Valley, Mexico and how it relates to the Green Revolution with Stanford's Generation Anthropocene. She also reflects upon the politics of sustainable agriculture and how we might go about feeding the 9 billion people we expect in the coming decades.
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Poverty stands prominently at the intersection of water scarcity, smallholder food production, and health in the world’s least developed regions. This project will measure the effects of poverty along the water-food-health nexus among rural households in Kenya, specifically, how differential access to domestic and productive water supplies, along with food security, and HIV and TB disease burden relate to changes in poverty over time among adults living in rural Kenyan households. Goals include measuring interactions between household productive and domestic water use, nutritional outcomes, infectious diseases, and poverty; and identifying  local interventions and policy responses that are likely to have positive spillover effects in any of these domains.

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473 Via Ortega, Y2E2, Room 255
Stanford, CA 94305-4020

(650) 725-9170
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Professor, Department of Civil and Environmental Engineering
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Jennifer (“Jenna”) Davis is a Professor in the Department of Civil and Environmental Engineering and the Higgins-Magid Senior Fellow at the Woods Institute for the Environment, both of Stanford University. She also heads the Stanford Program on Water, Health & Development. Professor Davis’ research and teaching is focused at the interface of engineered water supply and sanitation systems and their users, particularly in developing countries. She has conducted field research in more than 20 countries, including most recently Zambia, Bangladesh, and Uganda.

Higgins-Magid Faculty Senior Fellow, Stanford Woods Institute for the Environment
Jenna Davis Assistant professor, civil and environmental engineering; Higgins-Magid Fellow, Woods Institute Speaker

Encina Commons, Room 102,
615 Crothers Way,
Stanford, CA 94305-6019

(650) 723-0984 (650) 723-1919
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Professor, Medicine
Professor, Health Policy
Senior Fellow, by courtesy, Freeman Spogli Institute for International Studies
Senior Fellow, Woods Institute for the Environment
eran_bendavid MD, MS

My academic focus is on global health, health policy, infectious diseases, environmental changes, and population health. Our research primarily addresses how health policies and environmental changes affect health outcomes worldwide, with a special emphasis on population living in impoverished conditions.

Our recent publications in journals like Nature, Lancet, and JAMA Pediatrics include studies on the impact of tropical cyclones on population health and the dynamics of SARS-CoV-2 infectivity in children. These works are part of my broader effort to understand the health consequences of environmental and policy changes.

Collaborating with trainees and leading academics in global health, our group's research interests also involve analyzing the relationship between health aid policies and their effects on child health and family planning in sub-Saharan Africa. My research typically aims to inform policy decisions and deepen the understanding of complex health dynamics.

Current projects focus on the health and social effects of pollution and natural hazards, as well as the extended implications of war on health, particularly among children and women.

Specific projects we have ongoing include:

  • What do global warming and demographic shifts imply for the population exposure to extreme heat and extreme cold events?

  • What are the implications of tropical cyclones (hurricanes) on delivery of basic health services such as vaccinations in low-income contexts?

  • What effect do malaria control programs have on child mortality?

  • What is the evidence that foreign aid for health is good diplomacy?

  • How can we compare health inequalities across countries? Is health in the U.S. uniquely unequal? 

     

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Eran Bendavid Assistant professor, Department of Medicine Speaker

The Jerry Yang and Akiko Yamazaki
Environment and Energy Building
Stanford University
473 Via Ortega, Office 363
Stanford, CA 94305

(650) 723-5697 (650) 725-1992
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Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies
William Wrigley Professor of Earth System Science
Senior Fellow and Founding Director, Center on Food Security and the Environment
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Rosamond Naylor is the William Wrigley Professor in Earth System Science, a Senior Fellow at Stanford Woods Institute and the Freeman Spogli Institute for International Studies, the founding Director at the Center on Food Security and the Environment, and Professor of Economics (by courtesy) at Stanford University. She received her B.A. in Economics and Environmental Studies from the University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She works with her students in many locations around the world. She has been involved in many field-level research projects around the world and has published widely on issues related to intensive crop production, aquaculture and livestock systems, biofuels, climate change, food price volatility, and food policy analysis. In addition to her many peer-reviewed papers, Naylor has published two books on her work: The Evolving Sphere of Food Security (Naylor, ed., 2014), and The Tropical Oil Crops Revolution: Food, Farmers, Fuels, and Forests (Byerlee, Falcon, and Naylor, 2017).

She is a Fellow of the Ecological Society of America, a Pew Marine Fellow, a Leopold Leadership Fellow, a Fellow of the Beijer Institute for Ecological Economics, a member of Sigma Xi, and the co-Chair of the Blue Food Assessment. Naylor serves as the President of the Board of Directors for Aspen Global Change Institute, is a member of the Scientific Advisory Committee for Oceana and is a member of the Forest Advisory Panel for Cargill. At Stanford, Naylor teaches courses on the World Food Economy, Human-Environment Interactions, and Food and Security. 

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Rosamond L. Naylor Director, FSE; Professor, Environmental Earth System Science; Associate Professor of Economics, by courtesy and William Wrigley Senior Fellow; FSI and Woods Institute Senior Fellow Speaker

Stanford Woods Institute for the Environment
473 Via Ortega
Stanford, CA 94305-4020

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Research Associate
Lecturer
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Amy Pickering is a research associate and lecturer at Stanford University. She received a BS in biological engineering at Cornell University, a MS in environmental engineering from the University of California, Berkeley and a PhD in interdisciplinary environment and resources at Stanford University. Her current research interests include understanding the relationship between water access, food security, sanitation and infectious disease in rural communities in Kenya, Bangladesh, and Mali.

Amy J. Pickering Postdoctoral fellow Speaker
Seminars
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Since Thailand’s coup of September 2006, which forced the controversial government of billionaire businessman Thaksin Shinawatra out of office, pro- and anti-Thaksin forces have waged an intense battle for control of the government. Rural people in Thailand have played an important role in this struggle, but the nature of their politics is poorly understood. On the one hand there are breathless accounts of agrarian class struggle, while on the other hand rural protest is dismissed as the product of elite manipulation and financial inducement. These paradigms are unhelpful because they ignored the emergence of a new political relationship between the state and the rural population. Sustained economic growth since the 1960s had lifted rural households to levels of income and consumption previously unimagined. They are no longer mainly challenged by food insecurity but by the need to diversify economically and improve productivity. The state plays a key role in addressing these challenges through an array of subsidy, welfare, and community development schemes. Modern peasant politics in Thailand are motivated not by an antagonistic relationship with the state but by a desire to draw the state into mutually beneficial transactions. The classic frameworks for explaining peasant political behavior, based on rebellion or resistance, are impediments to understanding this new style of political behavior. Prof. Walker will propose instead an alternative model of rural “political society” based on the relationship between a persistent peasantry and a subsidizing state.  Copies of Thailand's Political Peasants will be available for signing and sale by the author following his talk.

Andrew Walker is an anthropologist who has worked in northern Thailand since the early 1990s. His latest book is Thailand’s Political Peasants: Power in the Modern Rural Economy (2012). His many earlier publications include “Royal Succession and the Evolution of Thai Democracy,” in Montesano et al., eds, Bangkok May 2010: Perspectives on a Divided Thailand (2011); Tai Lands and Thailand: Community and State in Mainland Southeast Asia (edited, 2009); Forest Guardians, Forest Destroyers: The Politics of Environmental Knowledge in Northern Thailand (co-authored, 2008); and The Legend of the Golden Boat: Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma (1999). He also co-founded and co-convenes New Mandala, a widely read and highly regarded blog that offers fresh perspectives, both analytic and anecdotal, on mainland Southeast Asia.

 

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Andrew Walker Deputy Dean, College of Asia and the Pacific Speaker The Australian National University
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Y2E2 building
E-IPER, room 226
473 Via Ortega
Stanford, CA 94305-4020

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PhD student, Emmett Interdisciplinary Program in Environment and Resources
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Frances C. Moore is a PhD student in the Emmett Interdisciplinary Program in Environment and Resources at Stanford University. She is working with David Lobell and Larry Goulder to study how farmers are likely to adapt to climate change so as to reduce its negative effects. Understanding the likely rate and effectiveness of this autonomous adaptation is important for accurately estimating the future impact of climate change on agricultural production and food security. Fran is combining experimental, statistical, and field-based methods from economics, anthropology and psychology with climate data and models in order to better model adaptation in agriculture.

Fran’s previous work focused on the negotiation of international climate agreements and she has published several articles on the mitigation potential of short-lived greenhouse gases in developing countries and on the negotiation of international adaptation policy. Fran is a Stanford Interdisciplinary Graduate Fellow, a former Switzer Foundation Fellow and a former NSF Graduate Research Fellow. She holds a Masters of Environmental Science from the Yale School of Forestry and Environmental Studies and a B.A., summa cum laude, in Earth and Planetary Science from Harvard University.

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Encina Hall
616 Serra Street
Stanford, CA 94305-6055

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Fulbright Visiting Scholar 2012-13
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Christopher MacLennan is currently the Director General of Thematic and Sectoral Policy at the Canadian International Development Agency (CIDA).  He is responsible for leading the Agency’s policy development related to various sectors of international development programming including democracy promotion, food security, economic growth, governance and human rights.  Dr. MacLennan led the team that built the policy framework for the G8 Muskoka Initiative on Maternal, Newborn and Child Health in 2010 and represented Canada’s contribution to the 2012 G8 New Alliance on Food and Nutrition Security at Camp David.  Previous to working at CIDA, Christopher has held various positions in the Government of Canada, including at the Privy Council Office, the arm of the Canadian government that directly supports the Prime Minister and Cabinet.  Research interests include donor approaches to democratic assistance, international human rights development and federalism in multinational states.  Dr. MacLennan holds a Ph.D. from the University of Western Ontario specializing in constitutional development and international human rights and has numerous publications including Toward the Charter:  Canadians and the Demand for a National Bill of Rights, 1929-1960.

Seafood plays a critical role in global food security and protein intake. The global supply of seafood increasingly comes from aquaculture - the farming of fish, shellfish, and aquatic plants. China is the dominant leader in this field, supplying about two-thirds of global aquaculture production. China also consumes an estimated one-third of global aquaculture output, a figure that is expected to increase as the country proceeds along its developmental trajectory.

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Effective water management is one key element of agricultural innovation and growth. This talk: outlines evolving and changing good global practices with respect to water management and agriculture; examines developments in both water and agriculture in Africa; and suggests avenues which might be explored in improving water management and increasing agricultural productivity in Africa.


 

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 is the Gordon McKay Professor of the Practice of Environmental Engineering and Environmental Health at Harvard University where he directs the Harvard Water Security Initiative. He teaches undergraduate and graduate courses on water management and development. In 2010 he was nominated for the Joseph R. Levenson Prize for exceptional teaching of Harvard undergraduates.

Briscoe's career has focused on the issues of water, other natural resources and economic development. He has worked as an engineer in the government water agencies of South Africa and Mozambique; as an epidemiologist at the Cholera Research Center in Bangladesh; and as a professor of water resources at the University of North Carolina. In his 20-year career at the World Bank, he held high-level technical positions, including Country Director for Brazil (the World Bank’s biggest borrower). Mr. Briscoe's role in shaping the governance and strategy of the World Bank is the subject of a chapter in the definitive recent history of the Bank, Sebastian Mallaby's The World's Banker (Penguin, 2006).

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 is an Assistant Professor of Science, Technology, Engineering, and Policy in the School of International Relations and Pacific Studies at the University of California, San Diego. She is also an affiliate of Stanford University's Center on Food Security and the Environment (FSE), where she was previously a postdoctoral researcher. Jennifer is a physicist by training whose research focuses on simultaneously achieving global food security and mitigating climate change. She designs, implements, and evaluates technologies for poverty alleviation and agricultural adaptation, and she studies the links between energy poverty and food and nutrition security, the mechanisms by which energy services can help alleviate poverty, and the environmental impacts of food production and consumption. Much of Jennifer's current research focuses on the developing world.

Bechtel Conference Center

John Briscoe Gordon McKay Professor of the Practice of Environmental Engineering Speaker Harvard University
Jennifer Burney Assistant Professor of Science, Technology, Engineering, and Policy in the School of International Relations and Pacific Studies Commentator University of California, San Diego
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