A team of researchers from Stanford University, the
Carnegie Institution for Science, and Arizona State University has found that
converting large swaths of land to bioenergy crops could have a wide range of
effects on regional climate.
In an effort to help wean itself off fossil fuels, the U.S. has
mandated significant increases in renewable fuels, with more than one-third of
the domestic corn harvest to be used for conversion to ethanol by 2018. But
concerns about effects of corn ethanol on food prices and deforestation had led
to research suggesting that ethanol be derived from perennial crops, like the
giant grasses Miscanthus and switchgrass. Nearly all of this research, though, has focused on
the effects of ethanol on carbon dioxide emissions, which drive global warming.
"Almost all of the work performed to date has focused on the carbon
effects," said Matei Georgescu, a climate modeler working in ASU's Center for
Environmental Fluid Dynamics. "We've tried to expand our perspective to look at
a more complete picture. What
we've shown is that it's not all about greenhouse gases, and that modifying the
landscape can be just as important."
Georgescu
and his colleagues report their findings in the current issue (Feb. 28, 2011)
of the Proceedings of the National Academy of Sciences (see Direct Climate Effects of Perennial Bioenergy Crops in the United States). Co-authors are David Lobell of Stanford University's Program on Food Security and the Environment
and Christopher B. Field of the Carnegie Institution for Science, also located in
Stanford, California.
In
their study, the researchers simulated an entire growing season with a
state-of-the-art regional climate model. They ran two sets of experiments - one
with an annual crop representation over the central U.S. and one with an
extended growing season to represent perennial grasses. In the model, the perennial
plants pumped more water from the soil to the atmosphere, leading to large
local cooling.
"We've shown that planting perennial bioenergy crops can lower surface
temperatures by about a degree Celsius locally, averaged over the entire
growing season. That's a pretty big effect, enough to dominate any effects of
carbon savings on the regional climate." said Lobell.
The primary physical process at work is based on greater
evapotranspiration (combination of evaporated water from the soil surface and
plant canopy and transpired water from within the soil) for perennial crops
compared to annual crops.
"More
study is needed to understand the long-term implication for regional water
balance." Georgescu said. "This study focused on temperature, but the
more general point is that simply assessing the impacts on carbon and
greenhouse gases overlooks important features that we cannot ignore if we want
a bioenergy path that is sustainable over the long haul."