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Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming? Do our crops come pre-adapted to a climate not seen since the dawn of agriculture, or must we take bold measures to prepare agriculture for climate change? This talk will focus on the role that crop diversity must necessarily play in facilitating the adaptation of agricultural crops to new climates and environments. Genebanks, the “Doomsday Vault” near the North Pole, and possible new roles for plant breeders and farmers will be explored. 
 

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Dr. Cary Fowler is perhaps best known as the “father” of the Svalbard Global Seed Vault, which UN Secretary General Ban Ki-Moon has described as an “inspirational symbol of peace and food security for the entire humanity.” Dr. Fowler proposed creation of this Arctic facility to Norway and headed the international committee that developed the plan for its establishment by Norway. The Seed Vault provides ultimate security for more than 850,000 unique crop varieties, the raw material for all future plant breeding and crop improvement efforts. He currently chairs the International Council that oversees its operations.

In 2005 Dr. Fowler was chosen to lead the new Global Crop Diversity Trust, an international organization cosponsored by Food and Agriculture Organization of the UN (FAO) and the Consultative Group on International Agricultural Research (CGIAR). This position carried international diplomatic status. During his tenure, he built an endowment of $130 million and raised an additional $100 million (including the first major grant given for agriculture by the Gates Foundation) for programs to conserve crop diversity and make it available for plant breeding. The Trust organized a huge global project to rescue 90,000 threatened crop varieties in developing countries – the largest such effort in history - and is now engaged in an effort Dr. Fowler initiated with the Royal Botanic Gardens (Kew) to collect, conserve and pre-breed the wild relatives of 26 major crops. He oversaw development of a global information system to aid plant breeders and researchers find appropriate genetic materials from genebanks around the world. These initiatives at the Crop Trust, positioned the organization as a major path-breaking player in the global effort to adapt crops to climate change.

Prior to leading the Global Crop Diversity Trust, Dr. Fowler was Professor at the Norwegian University of Life Sciences in Ås Norway. He headed research and the Ph.D. program at the Department of International Environment and Development Studies and was a member of the university committee that allocated research funding to the different departments. 

The U.N.’s FAO recruited him in the 1990s to lead the team to produce the UN’s first global assessment of the State of the World’s Plant Genetic Resources. He was personally responsible for drafting and negotiating the first FAO Global Plan of Action on the Conservation and Sustainable Utilization of Plant Genetic Resources, formally adopted by 150 countries in 1996. Following this, Dr. Fowler served as Special Assistant to the Secretary General of the World Food Summit (twice) and represented the Consultative Group on International Agricultural Research (CGIAR/World Bank) in negotiations on the International Treaty on Plant Genetic Resources. He chaired a series of Nordic government sponsored informal meetings of 15 countries to facilitate negotiations for this treaty. And, he represented Norway on the Panel of Experts of the Convention on Biological Diversity.

Cary Fowler was born in 1949 and grew up in in Memphis, Tennessee, the son of a judge and a dietician. He studied at Simon Fraser University in Canada where he received a B.A. (honors – first class) degree. He earned his Ph.D. at Uppsala University in Sweden with a thesis on agricultural biodiversity and intellectual property rights. Dr. Fowler has lectured widely, been a visiting scholar at Stanford University and a visiting professor at the University of California – Davis. He is the author or co-author of more than 100 articles and several books including the classic Shattering: Food, Politics and the Loss of Genetic Diversity (University of Arizona Press), Unnatural Selection, Technology, Politics and Plant Evolution (Gordon & Breach Science Publishers) and The State of the World’s Plant Genetic Resources (UN-FAO).

Dr. Fowler currently serves on the boards of Rhodes College, the NY Botanical Garden Corporation, the Lillian Goldman Charitable Trust and Amy Goldman Charitable Trust. He remains associated with the Global Crop Diversity Trust as Special Advisor. He is a former member of the U.S. National Plant Genetic Resources Board (appointed by the Secretary of Agriculture) and former board and executive committee member of the International Maize and Wheat Improvement Center in Mexico. He has served as chair of the national Livestock Conservancy. He is the recipient of several awards: Right Livelihood Award, Vavilov Medal, the Heinz Award, Bette Midler’s Wind Beneath My Wings Award, the William Brown Award of the Missouri Botanical Garden and two honorary doctorates. He is one of two foreign elected members of the Russian Academy of Agricultural Sciences and is a member of the Russian Academy of Sciences. 

 

Dr. Cary Fowler Speaker Senior Advisor, Global Crop Diversity Trust
Symposiums
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At the NATO Summit in Wales in September 2014, NATO leaders were clear about the security challenges on the Alliance’s borders. In the East, Russia’s actions threaten our vision of a Europe that is whole, free and at peace.  On the Alliance’s southeastern border, ISIL’s campaign of terror poses a threat to the stability of the Middle East and beyond.  To the south, across the Mediterranean, Libya is becoming increasingly unstable. As the Alliance continues to confront theses current and emerging threats, one thing is clear as we prepare for the 2016 Summit in Warsaw: NATO will adapt, just as it has throughout its 65-year history.

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Douglas Lute, Ambassador of the United States to NATO

 

In August 2013, Douglas E. Lute was sworn-in as the Ambassador of the United States to the North Atlantic Treaty Organization (NATO).  From 2007 to 2013, Lute served at the White House under Presidents Bush and Obama, first as the Assistant to the President and Deputy National Security Advisor for Iraq and Afghanistan, and more recently as the Deputy Assistant to the President focusing on Afghanistan, Pakistan and India.  In 2010, AMB Lute retired from the U.S. Army as a Lieutenant General after 35 years on active duty.  Prior to the White House, he served as the Director of Operations on the Joint Staff, overseeing U.S. military operations worldwide. He served multiple tours in NATO commands including duty in Germany during the Cold War and commanding U.S. forces in Kosovo.  He holds degrees from the United States Military Academy and Harvard University.

A light lunch will be provided.  Please plan to arrive by 11:30am to allow time to check in at the registration desk, pick up your lunch and be seated by 12:00 noon.

Co-sponsored by The Europe Center, the Freeman Spogli Institute for International Studies, the Center for International Security and Cooperation and the Center for Russian, East European and Eurasian Studies.

 

Douglas Lute United States Ambassador to NATO Speaker
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Karen Dawisha is the author of Putin’s Kleptocracy. Who Owns Russia? and the Walter E. Havighurst Professor of Political Science and Director of the Havighurst Center at Miami University in Oxford, Ohio.

Co-sponsored by the Center for Russian, East European and Eurasian Studies, The Europe Center, and the Center on Democracy, Development and the Rule of Law.

Encina Hall 3rd Floor
616 Serra Street

Karen Daiwisha Walter E. Havighurst Professor of Political Science Speaker Miami University
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The European Union led the world in wheat production and exports in 2014-15. Yet Europe is also the region where productivity has slowed the most. Yields of major crops have not increased as much as would be expected over the past 20 years, based on past productivity increases and innovations in agriculture.

Finding the causes of that stagnation is key to understanding the trajectory of the global food supply.

Logically, it would seem that climate change would affect crops. But in the overall picture of agriculture, it's hard to figure out how much. European farming is a complex venture, and other possible stagnating factors include changes in government policy. For example, farm subsidies are no longer based on productivity and the use of fertilizer is now controlled to reduce runoff into water supplies. Ongoing positive factors include improvements in farm management practices and advances in crop genetics.

Historically, scientists relied on models to estimate the effects of climate change. Now Stanford's Frances C. Moore has for the first time statistically quantified the relative importance of climate in the stagnation of European crops. She found that warming and precipitation trends are affecting European grain harvests. Moore is a PhD candidate in the Emmett Interdisciplinary Program in Environment and Resources.

"This study is sobering in that it shows climate drags on some of the crops in this region," said David Lobell, co-author of the paper. "Yet this new approach to looking at the problem will help us understand more quickly what impacts require more attention, and that can only be positive in the long term." Lobell is an associate professor of environmental Earth system science and the deputy director of the Center on Food Security and the Environment at Stanford. He is also a senior fellow in the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment. He studies ways to improve crop yields in major agricultural regions, with emphasis on adaptation to climate change.

"This is a major step in using quantitative analysis to disentangle the effect of climate change in a complicated system," said Dáithí Stone, a pioneer in comparing actual seasonal weather forecasts with what those forecasts would have been if human activities had not emitted greenhouse gases. "It demonstrates that the signal has become large enough that we may see the effect of climate change in a complicated system like agriculture." Stone is a research scientist in the Computational Chemistry, Materials and Climate Group of Berkeley Lab.

How wheat and corn and barley grow

Moore considered two factors in the study: actual crop yields and expected crop yields given historic temperature and precipitation trends. She applied statistical analyses to look for patterns in regional maps of actual European yields of wheat, maize (known in the United States as corn), barley and sugar beets, from 1989 to 2009.

The study found that climate trends can explain 10 percent of the slowdown in wheat and barley yields, with changes in government policy and agriculture likely responsible for the remainder of the stagnation. Moore found evidence that long-term temperature and precipitation trends since 1989 reduced overall European yields of wheat by 2.5 percent and barley by 3.8 percent, while slightly increasing maize and sugar beet yields.

Moore also wanted to find out to what extent farmers had adapted their practices to accommodate changing conditions. She applied power analysis, a statistical tool to test the effect of adaptation. But she discovered the test was not effective in the context of this study.

"We think farmers have been hurt already by warming and drying trends in Italy," Moore said. Undaunted by the limits of statistical analysis to measure farmer adaptation, she is planning another way to find out. "I have been doing this work in front of a computer – in the future I would like to go to Italy," she said. "It would be interesting to talk to the farmers."

Leslie Willoughby is an intern at Stanford News Service.

Media Contact

Frances C. Moore, Emmett Interdisciplinary Program in Environment and Resources: (617) 233-3380, fcmoore@stanford.edu

Dan Stober, Stanford News Service: (650) 721-6965, dstober@stanford.edu

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A field of wheat is seen during harvest in Orezu, southeastern Romania, July 2, 2014.
Bogdan Cristel / Reuters
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