Corinna Ha

Corinna is pursuing the Master’s in International Policy specializing in global development and environmental sustainability, with a focus on sustainable food systems. She is committed to working toward a system that equitably provides food promoting human and planetary health. To that end, Corinna led the creation of new sustainability-focused ventures at an SME food processor in Kenya and established an outgrower model in Rwanda to promote egg consumption. While at Stanford, Corinna is supporting an Aquatic Blue Foods Coalition initiative to catalyze the development of a sustainable aquaculture sector in Africa. Before coming to Stanford, Corinna worked at Boston Consulting Group (BCG) in board- and executive-level strategic advisory. She graduated from McGill University with a Bachelor of Commerce as valedictorian. Over the weekends, Corinna can be found exploring new outdoor adventures across California and creating plant-based recipes.